This is the recipe for chistorra mayonnaise, so easy that it seems incredible that it had not occurred to us before. This is a tasty sauce, with the texture and creaminess of traditional mayonnaise, which as soon as you try it, makes you travel to paradise. It is, in short, the new pleasure of gochismo, a perfect sauce to use in many recipes since it is very addictive.
Imagine all the flavor of the Navarrese chistorra put into a sauce. Spreading a slice of bread with this mayonnaise You already know that you are going to succeed, even if you put some simple and bland slices of cooked ham on top.
Put a glob of our chistorra mayonnaise on top of meat rice made in paella instead of using the classic aioli and be surprised by the burst of flavor that you add to each bite. I’ll tell you how you can prepare this recipe for using a fat that we would normally throw away in no time.
The objective we have is to obtain the oil or fat that the chistorra releases when it is fried, and use it replacing part of the sunflower oil which we usually use to make a traditional mayonnaise.
We start by frying the chistorras in a pan, cut into appetizer-sized pieces, and browning them little by little. In the process they will release their precious fat. Instead of throwing it away, or eating it, We save it, -after straining it-, and let it cool.
The following process is the traditional one for making mayonnaise using a hand blender. We put an egg in the mixer glass, season lightly, add two parts sunflower oil and one part chistorra oil. We put the mixer under the glass and beat without moving until it emulsifies. Then we started to climb slowly.
We taste and adjust the salt, -keep in mind that the flavor of the chistorra will be very present- we add a splash of lemon juice and we give the last touch of the mixer. Once ready, we always keep the chistorra mayonnaise in the refrigerator.
Cecotec Power TitanBlack 1200 XL Cream hand blender. 1200 W, CrossBlades Technology with 4-blade blades, XL foot, anti-splash hood, speed selector, 800 ml glass and wand
*Some prices may have changed since the last review
What can you use chistorra mayonnaise with?
There are many recipes in which you can incorporate this chistorra mayonnaise to achieve a surprising result. For example, try adding a good glop to a potato omelette and it will seem like a potato omelet with chorizo, or add a spoonful at the end of making a meat risotto. It also works spectacularly with homemade hamburgers, and in general as a substitute for mayonnaise.
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