Until Asian cuisine, and in particular Chinese food, did not enter our lives, we did not know that there was a different way of eating noodles of soup or fideuá.
The ban was opened to some different noodleslong, that today we emulate in a very complete recipe where the key is in the mixture of spices and in using the chicken wisely.
you can also substitute chicken for beef or porkor change the prawns that we suggest for another seafood, but the result will be just as good.
From there, to touch what you want, although we recommend that you accompany this dish with the sauces that we mentioned and that, if you want the recipe to be more oriental than ever, do it in a wok.
Cook the noodles in boiling salted water and we reserve drainedgoing on to make the rest of the recipe.
Mark the chicken cubesseasoned, in a large skillet over high heat for two minutes and set aside.
We mark the prawns in the same skillet over high heat for a minute and set aside.
We cut all the vegetables into fine julienne strips and the mushrooms into quarters. Sauté minced garlic and ginger in olive oil and sesame.
Add the rest of the vegetables and sauté over medium heat up about five minutes. Add the noodles and sauté two more minutes.
Let’s pour the sauces, the chicken, the prawns and cook everything for two more minutes. Season with salt and serve.
Tefal Daily Cook – 28 cm Wok pan with strong, durable and safe coating, Thermo-Signal, deep shape, ergonomic anti-scald handle, all types of cooking, PFOA, lead and cadmium free
With what to accompany Chinese noodles
Although it is a powerful recipe to feed four people, we could follow the Chinese trail with lemon chicken, sweet and sour pork or some spring rolls.
In DAP | The 17 best Chinese food recipes from Directo al Paladar to celebrate the Chinese New Year
In DAP | Chinese fried rice, chaufa style: the mythical recipe of chifa cuisine, where China and Peru go hand in hand