If you are a fan of feta cheese as is, without ornaments, imagine how it must be in “saganaki” format, that is, battered and fried. With a crispy crust and a soft and tender interior, topped with a hint of lemon juice, honey and sesame seeds. To die and go to heaven right? Only five minutes and a handful of basic ingredients separate you from this supremely superb recipe. You just have to heat a little oil, coat the cheese in egg and flour and in the pan. As simple as that. Try wrapping it in phyllo dough or coating…
Author: Elena Ivy
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In a large frying pan, heat olive oil and make a fried with an onion and a clove of garlic well chopped. When the onion is translucent, add the minced beef, and sauté it until it is well cooked, which will take about 15 minutes. Then, we add a small can of crushed tomato and a couple of tablespoons of concentrated tomato, a little chili powder, a few drops of Tabasco, a small spoon of chipotle (if we can find it) and a bay leaf. It goes without saying that, with these ingredients, our Sloppy Joe it’s going to be…
The world of the sea gives us gastronomic treasures that not only reign in the great tables of the celebrations, they also populate daily menus and tapas menus throughout our country throughout the year. Cephalopods, the most tender shellfish, star in some of our favorite snacking recipes, and this season is ideal to enjoy them at home.
The best X-rays of Spanish customs and traditions are made on the beaches. Evolution or involution, that is the question, but approaching during the summer to any part of the national coast is the ideal option to take an overview of how we have been changing. We have gone like this from going in a family flock to saturated places, Although it is still being done, with the whole house on our shoulders (umbrella, refrigerator, deckchairs, shovels, towels …) to imbue ourselves with a discovering spirit and chase deserted coves, carry little more than full pockets and take Instagram for…
Pasta recipes are always quite interesting since you can make them as use preparations as well as a complete dish full of interesting flavor and textures. This time I propose a creamy and spicy version of an American food classic that has been conquering, little by little, the palates of other countries, the recipe for Mac & Cheese or American-style macaroni and cheese, to which we give a spicy touch. Today I propose this recipe of the famous Mac & Cheese in a creamy and spicy version which is a real treat. Besides being good, they are very simple to…
I want to tell you how to make the recipe for barbecue roast rabbit, to continue enjoying the healthiest meat in the summer months when we most like barbecues and other gatherings around the embers. Although whenever we think of barbecues, red meat, pork and its cold meats, or the always delicious lamb chops come to mind, today we propose a healthier barbecue with less fat, without giving up all the flavor.
On the verge of saying goodbye to the month of summer vacationers par excellence, we cannot forget that there is still summer ahead and we continue to enjoy it. That’s why our weekly menu It is designed with the idea of spending little time in the kitchen in mind. Arrives loaded with quick recipes (super quick) that will allow us to dedicate time to tasks more typical of this time of year. As always, in it you will find solutions for lunch and dinner for the next seven days. Although we also include appetizers and snacks proposals, without forgetting sweets.
There are many types of coffee machines, from the most professional (our beloved super-automatic) to manual express models or the most classic: the Italian ones. But today we are going to talk about a slightly more unknown model: the french press or plunger coffee makers.
After eight years working together at the Barahonda restaurant, in Yecla (Murcia), the chefs Cristian Palacio and Sofia Sanz they decided to return with the family to their native Aragon. “There came a time when we considered life and we really wanted to return to Zaragoza, close to the family,” explains Palacio. “2020 seemed like a great year to open a restaurant, it was going to be a fabulous year for the hospitality industry. And, well, here we came. Then what happened happened ”. But sometimes, despite being hit all over the place, things go well. Sanz and Palacio had…