Author: Elena Ivy

The madness for him homemade bread The fact that it exhausted the reserves of yeast and promoters throughout the country -and half the world- already seems far away, but it does not hurt to recover this type of express recipes that so well solve a culinary emergency at home. Obviously not bread-bread really if we understand as such the one made with those bugs that ferment the dough, but you can’t ask for more from such an easy recipe and with fewer ingredients.

Fundamental part of any elaboration is the cutting of the ingredients, We can achieve the perfection of a simple ratatouille with the right size of the vegetables or, on the contrary, spoil it completely if we go overboard with the thickness and size of the vegetables. Therefore, it is essential to have good tools for cooking, in this case they can go through a good set of knives or if we are lazier or want millimeter results, a manual mincer. At Amazon we find several options to consider at a fairly reasonable price, these are favorites among previous buyers or…

When we think of Italian pasta recipes, we are often afraid of overdoing it with calories. With this recipe for gratin spinach cannelloni, we can eat pasta without regrets, since even the bechamel is very light so that it hardly contributes calories to this preparation. In addition, the bechamel layer is very thin and is only on the top, so we will practically be having some Catalan spinach presented in an appetizing wrapper, which will make the smallest of the house are encouraged and get used to enjoying this type of dishes. This recipe will be especially tasty using fresh…

Eating vegetables is usually an ordeal for many children (and not so children), but there are many ways to prepare them that are attractive and delicious. The ideal is to consume them in their natural form, but crushing them and giving them another form of ball can help to get more followers. Are zucchini meatballs they are perfect to achieve that goal. And, of course, ideal for those who love this vegetable and want to try new recipes. The only gadget we need is a grater, although we can also use a food processor with that function. The rest, ingredients…

We put the spaghetti in a pot with boiling salted water for the time recommended by the manufacturer for them to be al dente. We drain and reserve them. Chop the onion as well as the pepper and chilli, removing the seeds. Heat a tablespoon of olive oil in a large frying pan and sauté the onion for about three minutes. Add the pepper and stir. We cut the chili into slices that we add to the above with the chilli. We leave in the fire, low, for about five more minutes. Finally we add the prawns, the cumin, salt…

Now what the heat gives us a truceIt’s time to put cold desserts like ice cream or horchata aside a bit, to embrace again delicacies like waffles or crepes (although all together are not incompatible, on the contrary). If one of your dreams is to have an authentic Crepe maker To prepare the most delicious snacks (and incidentally do it in the most homemade way possible) this compilation is perfect for you. Although if it did not fit into your plans, surely also because we have selected the best crepe makers for sale on Amazon for less than 35 euros:

If we are trying to take care of the usual diet but we want to go out for tapas, we leave the best keys to choosing healthy tapas and we leave 21 options that we can taste without any guilt. How to choose healthy and light tapas Taking care of the quantity when trying to lose weight is as important as paying attention to the quality of what we eat. In fact the quality or the nutrients of the dishes that we enter the body, can determine how much we eat and be very useful when losing weight. Therefore, if…

Although it is true that super-automatic coffee machines are the most top when it comes to making coffee because they are the ones that come closest to a professional finish, I cannot help but be an unconditional lover of coffee. Italian coffee makers. Since I can remember there has been one in my house and whenever I have lived abroad I have ended up buying one.

A food that is worth always having in the freezer are the salmon fillets already clean and divided into portions. They thaw in a short time and they are the most versatile, healthy food to prepare lunch or dinner in less than half an hour. For example, with the built-in mushroom or mushroom garnish and a delicious express sauce. On the original recipe that we have adapted use fungi called cremini, which are very similar to portobello mushrooms in small format. The type of mushroom is really indifferent, we just have to use the ones we like the most and…