Yakisoba is a typical dish of the japanese street food, which is made from fried noodles and vegetables to which some type of meat or seafood can be added. It admits infinite combinations of these families of ingredients, which make it very versatile and adaptable to everyone’s taste.
If you are lucky enough to find precooked wheat noodles, do not hesitate to get a package. It’s the right type of noodle for this recipe, but you can also use ramen noodles, udon noodles, or any other kind of Chinese wheat noodles. You just have to semi-cook them before starting with the cooked one, as we explain below.
In Japan it is used yakisoba sauce, from which the name of the dish comes, which is easily found in Asian food establishments. We encourage you to prepare this dish at home because it is amazing. It is very easy and in less than 20 minutes you will have it on the table. Nothing to do with the precooked supermarket. Little word.
{“videoId”:”x80mivi”,”autoplay”:true,”title”:”CHINESE FRIED RICE chaufa style”,”tag”:””}
Heat plenty of water in a saucepan and, when it starts to boil, remove it from the heat and submerge the noodles to hydrate them for a couple of minutes. We drain and dry.
Peel the carrot and onion, wash the pepper. We cut the vegetables into thin strips. We also cut the chicken breast into slices. Finely grate the clove of garlic and ginger and cut the mushrooms into thin slices.
Heat a little oil in a pan and fry the noodles over medium heat for a couple of minutes, turning half time. We remove them to one side of the pan, add a little more oil and sauté the chicken and garlic.
As soon as the chicken changes color, add the carrot, spring onion, pepper, ginger and sauté over high heat, stirring nonstop. when they are al dente add the mushrooms and the yakisoba sauce. We sauté while incorporating the noodles to integrate all the ingredients well.
we serve immediately, with the cashew nuts spread over the surface. We can leave them whole or chop. To taste.
BRA Efficient – 28 cm frying pan, cast aluminum with Teflon Platinum Plus non-stick, suitable for all types of stoves including induction, PFOA free
RRP at El Corte Ingles €43.96
With what to accompany the yakisoba
With so much element on the plate, the yakisoba does not require any accompaniment. It is a complete and nutritious dish, satiating and comforting. Perfect for any time of the year and for when we have little time to cook.
In DAP | Nine recipes in which to enjoy the perfect teriyaki sauce
In DAP | The easiest, fastest baked salmon recipe with a super special touch (with video included)
–
The news
Yakisoba recipe, the typical dish of Japanese street food that is very easy to make at home
was originally published in
Direct to the Palate
by Carmen Aunt Alia.