Not all the recipes with rice that we have in WTP they have those festive airs that paella, black rice, a banda rice or rice with lobster show off, but that does not mean that we cannot do magnificent homemade dishes with rice such as white rice, Cuban rice or rice with chicken.
To this list of nice dishes we must add the one that we bring you today, modest version of mushroom risottoand that is nothing more than rice with mushrooms that, as you are going to see, allows you to show off in the kitchen with little time and little money.
To taste, if you want, you can make it creamy or at least have a certain cream texture or even do it in soup format. It will only depend on the amount of broth you use. Even, as extra tricks, we can bet on a pinch of curry to give it a yellow touch, although if we want whiter rice there is no problem.
The grace is in the stir-fry, although also in the rest of the ingredients, such as some vegetables, a little tuna, some asparagus, a little chorizo or different bets to evolve this kind of very successful vegetarian fried rice, even with canned mushrooms —which we can also use—.
Cut the onion, garlic and peppers in brunoise and in a pan We mark the mushrooms with a little oil over high heat and reserve.
Put another tablespoon of oil in the pan and fry the garlic and onion for five minutes, then add the peppers and we fry with color another ten minutes.
When the sauce is well cooked and dry Add a dessert spoon of paprika, stir for 10 seconds and pour in the white wine, letting the alcohol evaporate.
We now cast the rice and vegetable brothwe check the point of salt before the rice begins to cook and integrate the mushrooms, letting the whole cook for the time stipulated by the rice manufacturer.
It will be more or less about 17 minutes, after that time we serve very hot and, if we want, we add a splash of olive oil, a little fresh thyme or a little grated cheese.
Hofmeister® Horsehair Mushroom Brush, 7.7 cm, Suitable for All Fungi, Gentle Mushroom Cleaning, Sand Dry Cleaning, Made in Germany, EU Beechwood
With what to accompany the rice with mushrooms
It depends on the amount that we make or how powerful it comes out, this rice with mushrooms It can be a first course or a single course. In any case, if it is a starter, a French omelette, a chicken breast or a salad can be used to finish off the job.
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