What an illusion it makes to come across recipes that require hardly any effort or time, but are really good, right? I love it and immediately I throw myself into trying them, especially when I know that mine are going to like them as much as has happened with the easiest chocolate cake in the world.
Perhaps the most difficult thing of all is to locate the wafers in the supermarket, not to be confused with the empanadilla wafers, which are very similar in their mass to round wafers or neulas, but once in your hands we can guarantee that the rest will be plain sailing. If you are friends with cocoa and hazelnut creams, then you cannot miss the opportunity to try making the easiest chocolate cake in the world. You don’t need an excuse for it so why not do it today?
We heat the cocoa and hazelnut cream to make it easier to work with, to do this we put the jar (without the lid or traces of metallic paper) in the microwave and program it for one minute at low power. Stir with a knife or spoon to homogenize while checking the point. If we notice it too hard, we give it another heat stroke.
We place a wafer on a board and cover it with a couple of tablespoons of cocoa cream and hazelnuts. We spread it over the entire surface with the help of a brush and very carefully not to break it. We place another wafer on top, well aligned, and repeat the operation. We do this as many times as necessary. ending up with an uncovered wafer.
It is possible that the wafers are not completely straight, as you can see in the step-by-step photo, so We place a weight on them so that they remain united. Let rest in the fridge for a minimum of one hour. After this time, we remove the weight, spread the surface with cocoa cream and hazelnuts and decorate as desired. We have used chocolate cereals, chopped nuts and icing sugar.
With what to accompany the easiest chocolate cake in the world
In addition to being this the easiest chocolate cake in the worldIt is also the crunchy. Its texture resembles that of the popular “huesitos” and also its flavor. It is delicious at room temperature and as an accompaniment to an after-dinner or mid-afternoon coffee. Eating a single piece of this cake is an impossible mission, but we won’t care. Try it and you’ll see.
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