The better the seafood we have at home, the better we want to make it. Is grilled shrimp recipe is not an exception. Just like when we cook Norway lobsters, prawns, king prawns, or any other type of seafood.
Including in this case mussels, clams, cockles, razor shells or any bivalve, it is always important that we respect certain steps. The trick, as we will see, is have a hot iron.
In addition, as in other seafood recipes, the most important thing in general terms is that we have a good product. Therefore, in these preparations, the most important thing is that the carabineros are very fresh and of high quality. Especially when we are going to leave a lot of money on them.
Ingredients, beyond a little salt and a pinch of oil, also from the police obviously, not many more are needed. In addition, with this recipe we are going to have a wonderful appetizer for any time of the year, I have even used these grilled shrimp in a salad or topping a rice or any other seafood dish.
In a frying pan, put a bed of coarse salt on the bottom and put the heat on high. When it is very hot, put the carabineros on top and have them two minutes on each side. When serving remove the excess of exterior salt that has remained.
BRA PRIOR – Grill rotisserie with stripes, 28 cm, cast aluminum with non-stick Teflon Innovations, suitable for all types of stoves including induction
With what to accompany these grilled carabineros
holiday appetizer, these grilled policemen don’t need much more company. Taking advantage of the fact that we are already going to heat up the grill, perhaps we could also start some grilled prawns, some grilled king prawns, a grilled cuttlefish or some grilled Norway lobsters. Also, if you want, we can round off the play with a little alioli sauce.
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