Volkswagen and chef Claire Thomson have launched the book ‘Camper Van Cooking’, with recipes of all kinds for when you travel in your motorhome.
The weather is still good and the routes in a camper are still a good plan to disconnect from the routine and discover new places. However, it can sometimes be difficult to adapt to the conditions of this type of vehicle, especially in areas such as the kitchen. Thus, Volkswagen and chef Claire Thomson have launched a Cook Book for this type of vehicle.
Is named Camper Van Cooking and it is the definitive guide to make the most of the capabilities of this mode of transport, so that we can eat almost like in our own home. Taking into account the basic equipment available, you can find recipes that range from the most basic to dishes that include an exotic touch.
According to the author of the book, Claire thomson: “It has been a pleasure writing this RV cookbook, especially since my family and I have had the pleasure of testing the recipes in a Volkswagen california… I’m a chef and a food writer, and I wanted to show that what you cook on the road can be so attractive and exciting like the food you cook in your home kitchen.
In a year in which many of our travel plans have been in the air and made on the spur of the moment, hitting the road in search of adventure with friends and family has been a viable and enjoyable way to spend the holidays.”.
Along with this book, some tips for first timers in this world:
- Prepare the food for the first night at home and freeze it. It will thaw on the way. All you need to do is warm it up when you arrive.
- Have a good produce pantry to have fresh local products. Store-bought flatbreads or pita breads for reheating on the grill are a good example.
- The plant-based milk It is a good option when camping, as it is not necessary to keep it cold until it is opened. The oat milk in breakfast cereals can serve as a quick and complete breakfast at camp.
- Organize a kitchen area When camping: a table is extremely useful and in the shade is even better, as it helps keep ingredients as fresh as possible.
- Don’t be too over the top or picky when cooking while camping. Rarely is one in the mood to measure or weigh something, so choose recipes that allow you a little flexibility.
With this, anyone can fully enjoy their camper or motorhome before the cold returns to our day to day. Anyone interested can get a copy via amazon.
This article was published on Top Gear by Sergio Ríos.