This is a recipe with two ingredients that (almost) everyone likes: potatoes and cheese. Together they form a perfect couple that is hard to get tired of. that’s why to this potato and cheese cake We have made a special place for it in our recipe book.
It is a easy recipe to prepare. It does not require strange ingredients so it is quite likely that you can improvise it at any time.
We have used Parmesan and Mozzarella cheese, but many others can be substituted. Be sure to try this potato and cheese cake, an ideal first course to everyone’s taste.
Peel the potatoes, chop and cook in a saucepan with plenty of salt water for 15-20 minutes or until tender. Remove the water and mash with a fork. Add the butter and season to taste. We remove well to incorporate.
we grease a baking dish with butter and spread the mashed potatoes on the base. Cover with Parmesan cheese and grated mozzarella. Season lightly with salt and pepper and sprinkle with Provencal herbs to taste.
We put the mold in the oven, preheated to 180 ºC with heat above and below. Cook for 30 minutes or until the surface is golden. Remove from the oven and let cool for a few minutes before serving.
With what to accompany the potato and cheese cake
He potato and cheese cake It can be a first course or, equally, a delicious garnish for meat and fish. It is a dish to eat very hot and freshly made, so diners sit at the table and they are the ones who wait for it to arrive on their plates.
Live to the palate | Cottage foot. traditional british recipe
Live to the palate | Potatoes to the importance, traditional recipe of Palestinian origin