This recipe is crazy. I make it whenever I have guests at home and there isn’t a day that they don’t ask me for the recipe. With this pork tenderloin in beer, which is tremendously simple to prepare and it is done almost alone, success is assured. It is an ideal recipe for a celebration.
And this cut of pork, so tender and affordable, is very popular. Whether it is the white or Duroc pork tenderloin or the Iberian pork tenderloin, at DAP we have prepared in many ways. My favorites are the pork tenderloin with orange, the baked pork tenderloin with Claudia plums and citronella and the pork tenderloin with vermouth. Three recipes that our protagonist joins today.
Whether making the whole piece or cutting it into medallions, it is a very versatile meat that works well on the grill, in the oven, on the grill, on skewers or even in stews in which it is cooked for a short time. The only important requirement to make it juicy It is not to overdo the cooking time. Taking this into account, a happy ending is assured.
We grate the garlic cloves. We also peel and cut the shallots into thin strips and chop the mushrooms into small pieces. We season the pork tenderloin with salt and pepper on all sides, and we brown in a pan with a bit of oil. We withdraw and reserve.
In the same pan and with the same oil, sauté the garlic cloves and shallots until they begin to brown. Then we add the mushrooms and cook them, stirring constantly, until they start to take color. We moderate the fire if necessary so that they do not burn.
Add the cornstarch and stir well so that it is well integrated. We pour the beer and let it evaporate the alcohol, cooking the whole thing over high heat for a few minutes. Add the sirloin and season with salt and pepper. Pour in the meat broth, cover the pan and cook over low heat for 20 minutes.
We remove the sirloin and grind the rest to get a sauce. Although we can also leave it as it is, with its stumbles. We cut the pork tenderloin into fillets one centimeter thick and serve them on a bed of sauce with the garnish that we like the most.
BRA Efficient – Low saucepan with glass lid and silicone handles, 24 cm, suitable for all types of cookers including induction. PFOA free.
*Some prices may have changed since the last review
What to accompany pork tenderloin with beer
One of my favorite garnishes for meats with sauce, as is the case with this one. pork tenderloin in beer, is homemade mashed potatoes. Although if you want to reduce calories from the dish, you can always use a green leafy salad or a variety of steamed or grilled vegetables. To taste.
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