It may seem like an easy question to answer, but the truth is that it is not. As it will depend on a lot of factors the answer is one or the other. For example, the price will be very different depending on whether it is live, fresh frozen. Nor will an American one (it is actually Canadian) cost you the same as a European one (also known as Galician). And the weight? At what point are you considering doing this? All this will also increase or decrease its price! And more things that we tell you below…
So before confirming to your friends that this weekend you invite them home to eat lobster as if there were no tomorrow, anyway you have to inform yourself well. Because that’s another, maybe it pays you to go to a good Galician restaurant or seafood restaurant that usually work it at a good price.
But hey, let’s go by parts, the first thing will be to find out the type of product that you can find in our country and based on that, choose the format that best suits your needs.
types of lobster
Do not be scared because there are only two, or at least there are only two varieties that you must have well signed before launching yourself to buy like crazy.
- European lobster (Homarus vulgaris): You will quickly identify it by its bluish-black color with light spots, although the truth is that this species, to which the Galician lobster belongs, is very scarce.
The price of a 100% Galician lobster, coming from the Galician estuaries and caught by the artisanal fleet of between 0.5kg and 0.75kg is €85/kg, but this price increases as its weight increases (it can reach up to 3kg). If you want it to be delivered already cooked, you will have to increase the price by €2 (regardless of the weight of the piece).
However, you will also be able to find fishmongers that offer blue lobster at more attractive prices (around €35 for a piece similar to the one we have just discussed. So we can establish that, broadly speaking, the price of Galician lobster can range between €35 and €53.
- American lobster (Homarus americanus): Although he is known as “American lobster”, the truth is that he is Canadian. Morphologically, it is very different from the Galician lobster, although if you look closely you will see that the Canadian lobster’s claws are larger, in addition to its slightly longer head.
In this case it will also depend on the weight of the specimen. To give you an idea, a fresh canadian lobsterwhich is what we have been comparing at this point, the small size (600gr) is around €24, while with the large one (1kg) we would pay approximately €46.
However, there are establishments where the price shoots up to €41 the piece in the case of the small ones (500-700 grams) and €53 if we go to the larger league (700-1000 grams). And again, when ordering it cooked, the price will increase slightly (between €1.5 and €2).
We insist, these prices are for the fresh product. Obviously, you have to take into account the maxim that the more it costs to bring the seafood to your table, more expensive it will be. That is, the fresher and more recent it is, the higher the quality and therefore the higher the price.
By this we mean that the price of live lobster will be the highest Of all, it will be followed by the fresh product and, finally, the frozen version (although do not think that you will save much in the latter case).
Yes, but how can I differentiate
That said, we are going to tell you what is going to help you differentiate one from the other, because it is not a plan to be ripped off when you are going to make an outlay of these characteristics.
On the one hand, it is the color theme. While the Canadian lobster is reddish, the Galician lobster has that bluish tone that we mentioned before. Of course, when cooked, the Galician has an intense red color. The Canadian, on the other hand, tends to brown more when cooked.
However, the main difference between the two it’s in the taste. When tasting them, you will realize that the Galician lobster has a finer texture and a juicier flavor when compared to the Canadian lobster. However, this one has more meat, although not of the same quality as the Galician lobster.
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And little more to add. Well, what we all know. what should you try avoid buying it at christmasbecause it is when the price reaches its highest levels and that you always keep in mind when it is in season.
Remember that the best months to taste them They are from June to September, although then there is a second season from December to February. Outside of those months things get complicated (in every way).
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