The guarapo is a typical Latin American fermented drink that is made with water and sugar, especially if it is muscovado sugar, brown sugar or panela There will be more result and better flavor at the final fermentation.
Not to be confused with guarapo or guarapero that are related to the palm tree, something very common on the Canary Island of La Gomera where the famous palm honey is made from the sap of the palm trees.
Homemade guarapo is very easy to make, but it needs certain hygienic and precautionary guidelines so that nothing serious happens at home. The most convenient thing is to sterilize the containers where we are going to make the guarapo and also have a device that allows to expel CO2 that is going to be generated during fermentation so that it does not explode in the bottles.
The guarapo thus forms part of a long collection of Latin American drinks such as chicha, chicha de jora, chicha morada, aguapanela, coquito, canelazo, papelón, tejuino or guaro, which are also very common ways of drinking soft drinks in different Latin American countries.
what is the recipe it takes more or less 40 minutes. The reality is that later we need to let the guarapo take on body and ferment for around a month at an ambient temperature of between 15 and 25° and always respecting the safety measures that we have mentioned so that the CO2 is expelled.
Put 1 liter of water with 300 grams of panela in a saucepan, bring to a boil and immediately remove and cool to room temperature.
Dissolve 15 grams of yeast in the mixture of water and sugar and put in the container with a pressure valve and leave at room temperature between 15º and 25º for a month.
In any case, we warn you that it is very important get a fermentation kit with a valve that allows CO2 to escape but isolate the guarapo so that there are no contamination problems.
You can use home remedies like using a bottle of Coca-Cola with the screw cap not completely closed or connect the mouth of the container to a hose or tube that leads to another glass of water and that performs this function of no return.
Fundamental always from the beginning to the end is that the components are well sanitized and sterilized.
Kilner Coffee Grinder Fermentation Jar Set 3 L Fermentation 3l
With what to accompany the guarapo
Although it is a homemade fermented drink, the guarapo does have a relatively high percentage of alcohol so that we do not overdo it with its consumption. In any case it is a cold drink before meals or as a cocktail with a little ice and in a tall glass.
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