The spring, the blood alters, and also the time. Those of us who come from regions with suffocating summers know not to protest when March or April welcomes us with rain and cold, which will be followed by very hot months. Meanwhile, let’s take the opportunity to take refuge in the heat of the table with recipes that they taste like home and family comfort.
We also link little by little with the most typical dishes of Holy Week without losing sight of the traditions of Lent, remembering recipes as comforting like some humble widowed potatoes or some ideas with cod. If you have ordered any of our new recipes, now is the time to discover them and remember those classics that never go out of style, they don’t know what that is. Courage, it will soon be time for gazpachos, barbecues and many salads.
Monday
Food. Garlic soup and celery and parsley salad with nuts.
Dinner. Kibbeh of red lentils and bulgur with pumpkin.
Tuesday
Food. Cod omelettes accompanied by widowed potatoes.
Dinner. Spinach sprouts salad, strawberries and poppy dressing with mozzarella.
Wednesday
Food. Garlic rabbit with Vichy carrots as a garnish.
Dinner. Baked Greek mackerel and carrots that we have left over from lunch.
Thursday
Food. Chickpeas with spinach and fatuch salad.
Dinner. Salmon in blue cheese sauce.
Friday
Food. Stewed vegetables with beans and pasta for a single dish.
Dinner. Salchipapas with homemade mayonnaise and ketchup.
Saturday
Food. Starter of artichoke, pepper and smoked cod skewers and rice with vegetables for the main course.
Dinner. Chicken salad to make fajitas with homemade Mexican tortillas.
Sunday
Food. Peppers stuffed with cod and prawns with brown rice.
Dinner. Warm green asparagus salad with poached egg.
Appetizers and snacks
- homemade aioli
- Sweet and sour sauce
- Prawns Raincoat
- Squid croquettes in their ink
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Breakfasts, snacks and sweet treats
- Torrijas in air fryer
- Romanoff Strawberries
- Caramel pancakes
- Lemon pie or lemon tart and American meringue
- Fried milk with Arguiñano trick
In DAP | Balanced recipes for lunch and dinner at home in the weekly menu for March 28
In DAP | Comforting and tasty recipes to say goodbye to winter in the weekly menu for March 7