Few things give me more pleasure than coming home in the summer, on a hot day, and finding a tuper packed to the brim in the freezer. cookie ice cream. It is the perfect ally to cope with high temperatures and my favorite option for dessert or snack.
My version of cookie ice cream, easy to say the least, is prepared with only three ingredients and no fridge. The crux is in, once the mixture is made, put it in the freezer and keep an eye on stirring every half hour to make it creamy.
It is a delicious ice cream that has nothing to envy to those of traditional ice cream parlors and that will not cost you anything to have ready: 10 minutes plus freezing time. Do you dare to prepare it yourself?
In a wide and deep container we introduce the milk and the biscuit yogurt (2 tubs). We beat to incorporate and obtain a homogeneous mixture.
In another container we introduce the liquid cream (which must be very cold) and beat it with some electric rods (it is faster and easier, but it can also be done manually). When this semi mountedwe add it to the previous mixture.
Stir gently so that the volume of the cream does not decrease. We pour the resulting content into a container freezer safewe cover it with plastic wrap or its corresponding lid and put it in the freezer.
Let the mixture take shape for a minimum of four hours, stirring every 30 minutes to break the crystals that form with the cold. If you have an ice cream maker, you can use it to butter the ice cream and avoid this last step. Once firm, all we have to do is serve the ice cream and enjoy.
Duronic IM540 Ice cream maker with 1.5L freezing bowl to make homemade desserts such as ice cream, sorbet and homemade frozen yogurt in 15-30 minutes – Great power – Includes scoop and accessories
The easy cookie ice cream It is perfect if you are one of those who seek to simplify cooking as much as possible and, of course, for cookie lovers. The flavor is subtle, but pronounced enough to reawaken childhood breakfasts and/or snacks.
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