While we are still waiting for the move of his three-star DiverXO, Dabiz Muñoz has just announced the reopening of StreetXO Madrid next Thursday, January 19. The media chef does not stop chaining celebrations like this, because in addition to announcing that he is expecting his first child with his wife Cristina Pedroche, just turned 43 and they have celebrated it at home with a menu that almost looks like Christmas, but yes, with Cooked as a main dish and a dessert that is also very Madrid.
Through the images that both the chef and the presenter have shared on their social networks, we have seen a variety of simple but top-notch starters parade around the table of their house in La Finca, a luxurious urbanization where they have resided since 2020, such as huge cooked king prawns, txangurro, good-sized anchovies, Iberian ham and sausagesFrench fries and loaf bread.
The star dish of the birthday meal has been a traditional Madrid stew that Pedroche has shown showing his generous portion of broth with noodles, chickpeas, a couple of boiled potatoes, chorizo and black pudding, a good option for these cold winter days that we are living in Spain.
For dessert, in addition to the typical and essential birthday cake crowned with candles that marked the 43rd birthday of the honoree, the couple and their guests were able to give a good account of an old acquaintance of the gastronomy of the capital, the souffle by Lhardy. The famous Madrid restaurant recently reopened under the direction of Grupo Pescaderías Coruñesas, maintaining much of its essence and mythical dishesas precisely the aforementioned stew and its pastry products.
The famous souffle or Lhardy soufflé is more of a alaskan omeletteas it consists of a base of vanilla ice cream covered by a generous meringue that, when ordered at the local, is live flambé in front of the client. An essential of the mythical restaurant that should be ordered when you arrive at the table, and that can be ordered to take away. By the look of the turned stew potatoes We intuit that the star dish of the birthday also came from the kitchen of the mythical establishment, and probably others, if not all, the other starters.
After the birthday, Muñoz and his team have been very busy finalizing the details of the renovated StreetXO Madrid, celebrating a special private service with friends to try the dishes on the menu before reopening next Thursday. The chef already warns that we will have to be patient If we want to go try the new gastronomic offer -in which there will be no shortage of Pedroche croquettes-, then they will be opening “very little by little”.
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Photos | dabizdiverxo – cristipedroche on Instagram
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