Another rainy weekend reminds us that autumn is getting closer and prepares us to say goodbye to summer, although everything seems to indicate that temperatures will not be very cold until we are close to the end of the year. Be that as it may, we feel like it more and more change the chip in the kitchen and little by little we leave the most summer recipes with dishes that taste like the comfort of home.
While in Mexico they celebrate their National Holidays and we take the opportunity to learn how to prepare the famous chiles en nogada, at home we propose to cook simplest recipes that make it easier for us to face day to day. Better to go to Tepic to have the experts prepare this delicious but elaborate dish, and at home it will be less complicated.
Although the luckiest will still have vacation days this month, with the start of classes already behind us and thousands of university students starting the course in the second half of September, they know more than ever about returning to the routine.
Monday
Tuesday
Wednesday
Thursday
Friday
Meal. Grilled cheese salad with watermelon and caper crumbs for the first course and squid in Almería oil.
Saturday
Sunday
Appetizers and snacks
Breakfasts, snacks and sweet treats
Aigostar Cube – Oil-free air fryer 7L, 1900W, 7 preset functions + keep warm, manual mode, LED touch panel. Dual use: with basket or drawer. BPA free. Recipe book included
*Some prices may have changed since the last review
In DAP | 53 easy and healthy recipes for returning to the office (and the container)