Few vegetables raise so many passions and so many loves in the kitchen as cauliflower. we us We declare unconditional lovers of this vegetable which, certainly, does not always smell as well as everyone would like. In any case, to avoid this, you can take a look at these tricks so that the cauliflower does not smell.
Having said that, today we bring you a cauliflower puree recipe that you can use as a first course or as a garnish and accompaniment for your favorite meats, which will be the delight of those who love spoon and vegetable dishes.
In this case, we start with a cooked cauliflower so that later we will add other elements, such as potatoes or leeks, but you can also add onion, carrot, pumpkin or endless dairy that will come in handy, like any cheese, ricotta, or cream.
Little more than half an hour is needed to have this cauliflower cream or puree up and running, which is also we could crush in Thermomixalthough you can also choose the point of creaminess that you want to give it if you do it in any other kitchen robot.
Put the butter with the oil in a saucepan and heat over medium heat. Saute the julienned onion for at least 15 minutes over medium-low heat with a pinch of salt. Add the cauliflower in pieces and peeled and cascaded potato and pour water until just before covering.
Add a little more salt and cook everything for about 10-15 minutes over medium heat with lid on. Blend the cream and correct salt and serve.
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With what to accompany the cauliflower puree
In all these years we have made a lot of recipes with cauliflower: cream of cauliflower, cauliflower au gratin, battered cauliflower, roasted cauliflower, fried cauliflower, cauliflower soup… And with this taste of cauliflower we enter the Olympus of these recipes, which you can toggle perfectly at home.
In DAP | The 19 best recipes with cauliflower from Directo al Paladar
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