Meatballs in sauce: Karlos Arguiñano’s master recipe

Meatballs in sauce: Karlos Arguiñano’s master recipe

Today we are going to prepare a classic stew, some meatballs in sauce using Karlos Arguiñano’s master recipewhich through its television programs and recipe books has taught several generations of amateur and professional chefs to cook.

A recipe full of traditional flavor with a sauce passed through the blender so that it has a wonderful creamy texture, they make the diner live a gastronomic experience when tasting this dish, perfect as a main course in a family meal.


Follow our recipe explained step by step so that the meatballs in sauce they are as delicious or better than those of the prestigious Basque chefand enjoy a dish that is as simple as it is delicious that we have found in his book Lifetime Recipes.

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Ingredients

for 4 people
  • Mince
    500 g
  • Parsley a bunch
  • Garlic cloves
    3
  • Egg
    one
  • Wheat flour to coat the meatballs
  • Chicken soup
    500 ml
  • Onion
    two
  • Bread crumbs
    fifty g
  • Milk
    100 ml
  • Carrot
    one
  • White wine
    200 ml

How to make meatballs in Karlos Arguiñano sauce

Difficulty: Medium
  • total time
    35 m
  • Elaboration
    30 m
  • Cooking
    5 m

Mince a clove of garlic and put it in a bowl with the meat, the egg, the breadcrumbs soaked in the milk, a teaspoon of chopped parsley and a pinch of salt. Mix until you get a homogeneous mass. Form the meatballs by passing them through flour and reserve them.

In a frying pan with plenty of olive oil, fry meatballs until exterior is browned. Remove and reserve while we make the sauce. Chop two cloves of garlic, the carrot and the two onions, poaching them in a frying pan over low heat. Add a tablespoon of flour and the wine and reduce while stirring. Add the chicken or beef broth and cook for 15 to 20 minutes.

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Crush the sauce with the blender and put it in a saucepan. Also add the meatballs and let the whole cook for ten minutes, turn off the heat and coverleaving to rest a few minutes before eating.

Meatballs Salsa Arguinano Pakus Futureblogger Dap Steps

When cooked again, the sauce expels the air that enters it with the blender and recovers its intense color. Serves portions of four or five meatballs per personwater with your sauce and serve the rest in a bowl so that whoever wants can add more.

BRA Professional Saucepan with Stainless Steel Lid, Grey, 16 cm

BRA Professional Saucepan with Stainless Steel Lid, Grey, 16 cm

Today on Amazon for €30.96

The Recipes of a Lifetime

The Recipes of a Lifetime

Today on Amazon for €18.95

With what to accompany the meatballs in Karlos Arguiñano sauce

To accompany the meatballs in Karlos Arguiñano sauce You can opt for a good salad or Manchego pepper roast, or serve them like we do with a good garnish of white rice, always having the resource of serving them with a good portion of French fries up your sleeve.

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Meatballs in sauce: Karlos Arguiñano’s master recipe

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