If last week we celebrated La Candelaria based on delicious crêpes, this one has to start with Valentine’s Day. For those who celebrate it with a special dinner, here are many ideas for complete menus, desserts, and more. For the rest we have other classic proposals as is customary in our weekly menu.
Our recipes and proposals are made so that you can make them as they are or adapt them to your needs, making use of the ingredients that you have on hand before launching to buy everything you need. We hope they help you eat healthy and balanced. Happy Friday.
Monday
- Meal: cream of carrot and peppers stuffed with baked textured soy
- Dinner: avocado and cheese sandwich
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Tuesday
- Meal: cream of mussels with apple and coriander and pork tenderloin with roquefort sauce
- Dinner: fake ham and potato cannelloni
Wednesday
- Meal: Homemade meat soup and easy courgette, bacon and onion tart
- Dinner: cleansing salad with tahini dressing
Thursday
- Meal: artichokes with ham and lean with tomato
- Dinner: baked eggplant dumplings
Friday
- Meal: lentils with Swiss chard and Greek souvlaki
- Dinner: hawaiian pizza
Saturday
- Meal: spaghetti with creamy mushroom and garlic sauce and roasted pork knuckle with rosemary potatoes
- Dinner: steamed broccoli with steamed tahini dressing
Sunday
- Meal: New England clam chowder and black fideuá with shrimp, squid and mussels
- Dinner: Air Fryer Roasted Potatoes
Appetizers and snacks
- Venezuelan tequenos
- baked anchovies
- Spicy potatoes
Breakfasts, snacks and sweet treats
- Tangerine sponge cake
- Bretzels, german rolls
- Tangerine Greek Sweets
- fine apple pie
- Baked whiskey cream
Direct to the Palate | Healthy and easy recipes to start the month on the weekly menu for February 7
Direct to the Palate | Infallible recipes (and easy to prepare) in the weekly menu for January 31
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The news
Classic recipes and ideas for Valentine’s Day in the weekly menu for February 14
was originally published in
Direct to the Palate
by Carmen Aunt Alia.