You already know that we love croquettes and that we love to experiment with different fillings and flavors. We like to serve them as a starter for our family meals and also for celebrations, they are a great appetizer. The varied cheese croquettes recipe It is one of our favorites. You can’t imagine how soft they are.
Of course you can change the type of cheese to make the dough if you find it strong with the ones we propose. The only one that You must take into account the amount of milk to add Since the amount of milk and fat varies, you may need a little more or less than indicated. For this reason, it is advisable to dissolve some of the cheese before adding all the milk to better control how the dough turns out.
In a tall saucepan we put the butter and heat it. When it has dissolved, add the flour and with a whisk, stir and sauté for a couple of minutes so that the flour cooks and loses its raw flavor. We add the blue cheese in pieces, and without stopping stirring, we wait for it to completely dissolve. Now We add a little milk while stirring vigorously. to prevent lumps from forming.
We let the milk we have added consume before adding another splash. When a few minutes pass and we have more or less half the milk added, we add the cheese pieces and the parmesan. Without stopping stirring we wait for them to dissolve and Pour in the rest of the milk until you have a semi-solid paste.like any other type of croquette.
We raise the heat a little, and without stopping stirring, when the béchamel begins to boil Season with salt and pepper and add nutmeg to taste.. We cook the cream for about 15 minutes without stopping stirring at any time to prevent it from sticking.
We pour all the dough into a bowl, cover with transparent film and refrigerate for a few hours to solidify. To shape the cheese croquettes, we take portions of dough, make the desired shape with our hands and pass each croquette through breadcrumbs, egg and breadcrumbs, in this order.
We do the same until we finish all the dough. We fry the croquettes in plenty of olive oil and let it rest on absorbent paper before serving.
The Multipurpose Pistachio Color Croquetera with 4 Interchangeable dough molds – for croquettes, meatballs, balls, sushi – 100% Spanish: Patented and Manufactured in Spain, 1 utensil
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What to serve with various cheese croquettes
The varied cheese croquettes They are served as a starter or, as we have mentioned on other occasions, they make a dinner with a good salad. They are delicious, although it may sound strange, accompanied by sweet-tasting jam. We, who are total fans of cheese and jam, do the same with croquettes.
In DAP | Chicken croquette
In DAP | Ham croquette