Artichokes in sauce are one of the best ways to eat this type of vegetables. In this case we are going to make a mushroom sauce, but a tomato sauce, such as a green sauce or an almond sauce, would also do well. Even these cooked artichokes would do well with a little Serrano or Iberian ham or even if the artichokes are stuffed.
Although we are going to make this recipe with fresh artichokes, you can also prepare this recipe and make it with frozen artichokesand even with fried and candied artichokes.
The ingredients, as you are going to see, you can modify them at will: You can make a white wine sauce, a Spanish sauce or directly make a Basque sauce, which will also go very well with these stewed artichokes.
Perfect for spring but also for autumnthe two seasons in which the artichokes are at their best time of the year, then you can add whatever you want to this type of preparation that works very well as a first course.
Peel the artichokes until tender and Cook in water with salt and parsley for 10 minutes over medium heat. Reserve in the cooking water so that they do not oxidize.
Poach the onion and the mushrooms in julienne in a casserole 20 minutes over low heat. Add the alcohols and reduce. Add the cream and broth and boil for 2 minutes.
Blend and season with salt. Add the artichokes and cook 2 minutes, serve
MGE – Cooking Saucepan with Frying Basket – Stainless Steel – Ø 16 cm
with what to accompany the artichokes in sauce
In addition to the sauce of these artichokes, also to taste You can add other ingredients: foie gras, clams, prawns, prawns or directly pieces of other vegetables such as asparagus or peas. With this sauce the recipe is a bit overwhelming, so we advise you to make a light appetizer or a salad to accompany it.
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