Here is another of our favorite recipes for dinner or opening a more complete menu in the middle of summer, when we flee from the heat of the stove and we only want fresh and hydrating things that stimulate our appetite. Easy, fast and super appetizingIt is also a very easy recipe to modify to taste.
The tartares are for the summer when we make them at the moment with the ingredients already cold from the fridge, so you don’t have to wait to bring it to the table. The classic beef steak tartare is in fact made with the meat very cold and keeping the temperature on ice, as recommended by professional chefs, but in our vegetarian proposal for today it will be enough to take the ingredients out of the fridge just at dinner time.
The melon, cucumber and feta tartare is very fresh, very hydrating and loaded with vitamins, with the extra nutritional contribution of the proteins of the cheese that also combines very well with the aromatic sweetness of the cantaloupe and that crunch so characteristic of the cucurbitaceous vegetable. It’s as easy as dicing the main items, chopping some mint, mixing with the dressing and serving.
If you don’t have rings or you don’t want it to look so fine on the plate, you can form rustic piles or directly distribute the tartare in bowls. is also a stuffed great for pita bread, some piadinas, lettuce leaves as if they were tacos or wheat and corn tortillas.
you can add smoked salmon or cod, avocado, some anchovies, tofu cubes or give it a spicy touch with some jalapeño or a touch of chili flakes or sriracha sauce. And if you want to enhance the freshness, dress with fine lime or lemon zest.
Fackelmann 6 Kitchen Rings, Molds for Plating and Shaping Food, Different Sizes, Stainless Steel, Gray Color, 5-6-7-8-10-12 x 4.5 cm, 6 Units
In DAP | The nine best tartare recipes to prepare at home and enjoy with restaurant quality