There are those who say that the warm salads They are something almost old, but in DAP We defend them with relish when the occasion warrants it. In the months autumnalbefore the night temperatures fall, are perfect for a delicious, healthy and varied dinner, with dishes that are also prepared in just a few minutes.
As an example, this elegant salad of fennel, pear and goat cheese serves as an example, a delight in which we combine ingredients that are not common in summer salads, which triumphs above all because of the exquisite contrast of flavors and textures.
The broken pear can be replaced without problems by another variety of pear Similarly, the one you have at home or find at the market or fruit store in your neighborhood, for example a conference pear. The fresh fennel, which we are going to cook lightly here, becomes juicy, aniseed and digestive, somewhat sweet, with a very pleasant flavor when caramelized in the pan but maintaining its crunchy point.
Both ingredients combine wonderfully, and adding to the equation some freshly toasted pine nuts and the delicious touch of goat cheese, we have a warm salad that is not boring or bland just because it is healthy. Don’t have pine nuts or don’t you like them? Replace them with almonds, hazelnuts, peanutspumpkin seeds… And the arugula base can be changed for baby spinach, lamb’s lettuce, etc.
If he dressing What we propose does not convince you, try topping it off with a mustard and honey vinaigrette, which goes wonderfully with the bitterness of the arugula.
BRA PRIOR – Frying pan, 22 cm, cast aluminum with Teflon Innovations non-stick, suitable for all types of cookers including induction
*Some prices may have changed since the last review
In DAP | 54 healthy dinners to always keep in mind to improve our diet