We all love glass jars for reuse them and store other ingredients, such as salt or sugar in jam jars, or used oil in asparagus jars.
For example, the lids of glass jars are great allies for covering homemade preparations such as artisanal yogurts yogurt maker in glass jars.
But the truth is that not all of us fit in the kitchen, although it is a good option to try to reuse packaging as much as possible to reduce pollution and deepen environmental sustainability.
Everything that ends up discarded must be disposed of in the indicated container, and with the glass of these jars it is very easy, as they have their unequivocal green container where we know that, after adding them, they will become another nice bottle for preserving liquids or food.
wrongly together
The same does not happen with the aluminum lids that accompany these jars and which, very often, tend to be thrown away in the same container Most of the time due to ignorance or simply not making the gesture of thinking about where these lids go.
From Ecoembes, recycling specialists, they clarify that the lids can be metallicusually silver or gold (also black), and can be screwed into glass containers, cans, or glass bottles.
These caps are fully recyclablebut, as you might suspect, they do not go in the glass container along with the rest of the packaging and they must be separated beforehand.
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According to the company, these types of tapas are the most controversy generate, but we must not make the mistake of throwing them into the green. From Ecoembes they clarify that, due to their composition, they must be disposed of in the yellow container, that is, in the one intended for metal containers, plastic containers and brik-type containers.
Once inside the recycling plant, these are crush and wash, removing all possible impurities, such as food remains or labels. Finally, they are dried and sent to the foundry plants to be reintroduced into the production process. That easy.
“The recycling of plastic lids is the same as that of any container made of this material,” emphasizes Ecoembes. In fact, they are separated according to the type of plastic and segregated by color to optimize the use of dyes.
Afterwards, the pieces are broken and crushed, washed to remove impurities, dry and centrifuge. Finally, they are homogenized, giving it shape and color.
Glass jars with airtight lids, essential in the kitchen for storing food, preserves, spices, herbs, etc. Bottles with a capacity of 445 ml. Pack 25 bottles. ONEPERSONAL (25)
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With these new materials, in turn, new covers made from recycled material, but also cans, packaging and even construction materials. Throwing them in the right container actually opens up a whole world of possibilities.
Photo | freepik
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