The third heat wave augurs another increase in the consumption of gazpacho in homes, beaches and terraces, the national dish par excellence that we will never tire of. It is what has the drowsiness left by high temperatures; We don’t want to complicate or get creative in the kitchen, no matter how much we like other cold soups. What we do recommend is that you prepare leftover gazpachoyou’ll want it for dinner.
Nor is it a plan to have the same lunch and dinner several days in a row, so we have recovered one of our most original to take advantage of the typical gazpachera portion that is usually left in the jar or tupperware and that would barely feed one person. We’re going to have to cook, but it’ll be quick and easy.
Replacing the milk or water of the crepe dough with gazpacho, the butter with olive oil and eliminating the sugar, we will have an original and surprising salty version with a different flavor and a very original colour. Gazpacho crêpes are an ideal summer dinner to share with the family or treat yourself very easy to oneself, and they can be taken warm or cold filled with whatever we want.
He Serrano or Iberian ham It will be fabulous, of course, in addition to other typical gazpacho garnishes such as hard-boiled eggs or peppers, but we can get more creative with whatever is at home: cheese, some anchovies, tuna or tuna, cooked ham or lacon, salad, etc. And who says dinner, also says eat the next day; that’s how versatile crepes are.
Tefal C38510 XL Force Pancake Pan, 25 cm, Non-Stick Coating, Robust, Heat Signal, Diffuser Base, Extra Wide Shape, Stable Handle, Black
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