That the presence of Alberto Chicote in run down restaurants he doesn’t always solve the problems with his program ‘Kitchen Nightmare’ is well known, but in some cases the nonsense reaches the most surprising limits.
This is the case of the Valencian restaurant John’s Cavein Paiporta, where the television chef dealt with a place with many problems: from its hygienic conditions to problems on a human level, embodied all of this in a worker who served as cook and waiter.
after a typical heated discussion between the owner and the waiter (as is traditional in most of his episodes), in a twist on the script of the reality, halfway through the service the owner would start playing the piano, in full demand of the clientele.
Also, after noting a large amount of dirt in the establishment, the cook claimed not to have seen nothing the same in his carrer. “Doing this is playing people’s health,” she said.
To settle the differences between the owner and the waiter, and calm things down with the rest of the staff, Chicote would take the staff to the Central Market of Valencia.
To end the broadcast, the program proposed, apart from a thorough cleaning of the premises and a facelift, a battery of new dishes to renew your menupublishing on social networks the message “The new dishes of Cave They whet anyone’s appetite.
Some doors that were already closed
Despite that remodeling of the establishment and the mediation of the chef, John’s Cave closed its doors (in fact the surprise is that the had closed two years earlier of the program being broadcast), according to what was known when the program was broadcast.
His place had been occupied, he resumed the Los Robles Grill Restaurantwhich, despite the passage of time from the previous owners, also had to come out on social networks to disassociate from the previous establishment.
In a post on social networks, the grilled meat and Iberian tapas restaurant criticized the “inconsistency” that the program aired this episode despite the closure of the restaurant two years earlier, “without taking into account” the impact that this could have on the current business that occupied its place.
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Now, a few years later, this is a story no happy ending and today this restaurant remains closed.
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