Avocado is a fruit of high nutritional quality, but it is often difficult to find it at its right point of maturity. Therefore, if you have bought a avocado green We will tell you if ripening them in the microwave is a good idea and the steps to do it.
How and why to ripen avocados in the microwave
If the avocado is very immature, its consistency will be firm and therefore, it will not be pleasant to the palate.
To solve the aforementioned, expose it to heat or a large amount of ethylene can be useful to speed up the ripening process.
In this sense, if we want to get a maturing in record time we can use the heat emitted by the microwave oven.
To carry out this process we must follow the following Steps:
- Cut the avocado vertically
- Remove the bone
- Cover each half with microwave-safe plastic wrap or place the halves in a covered, microwave-safe container.
- Microwave for two minutes
- Let stand in the fridge or place in cold water to cut off the heat and ethylene production.
Is it a good idea to ripen avocados in the microwave?
The accelerated ripening process can result in an avocado of a taste a bit different, but at the nutritional level it does not produce great changes.
Therefore, ripening avocados in the microwave in record time can be a excellent idea if we want to take advantage of this fruit that we have bought immature.
If we do not have a microwave, we can also go to the conventional oven, but in this case it is wrapped in aluminum foil after making small costs on the surface of the avocado without having to remove the pit from it.
Wrap it in paper next to fruits such as banana or apple Or, place them in a heat zone; are other resources to accelerate the ripening of the avocado and take advantage of this fruit that can offer so many benefits to the body.
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