With less than 40 minutes of work in total, this vegetable sausage recipe is simple and delicious! Sliced sausage is mixed together with white onion and mushroom halves with vegetable broth to prepare any day of the week.
it’s possible replace vegetable broth with white wine for example, extending the cooking time for a few more minutes to evaporate the alcohol. For fans of spiciness, some chillies or a pinch of cayenne will give it a very special touch.
rich in flavor and suitable for vegetarians and vegans, there are no traces of meat in this dish. As for the sausages, they are the QFrankfurt from Better Balance.
Thanks to its smoky flavor, it perfectly complements this dish. In addition to being gluten-free, it is always good to have them in the freezer to solve lunch or dinner, or whenever we feel like it.
Cut the onion in julienne or thin toss. Sauté in a pan with a few tablespoons of olive oil over medium heat until soft. start to brown.
Then add the mushrooms in halves and combine with the onions.
meanwhile cut the vegetable sausages in bite pieces. Add to pan and cook slightly. Season with salt and pepper. Add the vegetable broth and cook for approximately 5 to 10 minutes, so the flavors are integrated and concentrated the sweetness of the broth.
Once off the heat, add the parsley or dried coriander. Serve immediately over a portion of round rice (or whatever you like), peas, baked carrot and enjoy.
Scroos – Professional 20 cm non-stick frying pan set for all types of heat with glass lid and steel spatula
With what to accompany the vegetable sausages with onions and mushrooms
Serve the vegetable sausages with mushrooms and onions immediately on a serving of round rice, as well as basmati or couscous with vegetables. Or even accompanied by a mashed potato will be exquisite. And even with a serving of sautéed broccoli, grilled asparagus, or baked butternut squash it will be brutal. Either way, this vegan recipe will be a hit with the guests.
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