The sandwiches or sandwiches allow us to play with the imagination to create small gastronomic works of art of the most varied. One of them is this vegetable sandwich that I usually top with hard boiled egg to give it a bit more consistency. My favorite.
I not only like it for its combination of ingredients, flavors and textures. Investing little time and effort and getting a great result is something I love. East vegetable sandwich admits many variants, you can add a little mustard, toast the bread or not, dispense with the egg, etc. What is your preferred formula?
Heat plenty of water with a pinch of salt in a saucepan and, when it starts to boil, add the egg. We cook for 11 minutes. Remove and cool in ice water before peeling. Wash the lettuce and tomato. Drain the asparagus and cut them in half. We dry all the vegetables. We cut the tomato and the hard-boiled egg.
Toast the slices of bread and spread one of them with a thin layer of mayonnaise (richer if it is homemade). Assemble the sandwich by placing the lettuce, the asparagus, the tomato and the egg, seasoning lightly each ingredient. Top with the other slice and serve immediately.
Taurus HB1000X Hand Mixer, 1000 W, Stainless Steel, Black
With what to accompany the vegetable sandwich
Delicious on its own, this vegetable sandwich It does not need accompaniments to satisfy the appetite. Although if you are potato lovers, we suggest these light chips that are prepared in the microwave in a jiffy and have hardly any fat. They are a perfect marriage.
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