This “yogurt”, vegan and creamy, It’s unique. Made in just five minutes and with three ingredients, it has no added sugar, for a sweet and natural bite. Being dairy free, it is ideal for people who are lactose intolerant as well.
It is thick like normal yogurt and because it contains tofu, it is rich in vegetable protein. A magical solution for breakfast or snack. Yes ok, the base is three ingredients: soft tofu, banana and lemon juice. HE can customize with two or three additional ingredients such as peanut butter or cashew butter, protein powder, dates, chocolate chips, or shredded coconut. The best thing about this vegan yogurt is that it is not complicated to make and you do not need large equipment, a kitchen robot is enough. In fact, it is quite easy to do.
In a blender or food processor, pour all the ingredients and blend until smooth. left smooth and creamy.
Bosch Hogar MC812M844 MultiTalent 8 Kitchen robot with accessories, 1,250 W, 3.9-liter capacity, Black and Stainless Steel
With what to accompany the tofu and banana yogurt
This dairy free yogurt, when carrying a banana, it is stored in the fridge for a day in an airtight container or jar. Of course, give it a good stir before eating with a portion of muesli or granola, fresh fruit and nuts. It also combines very well with others. breakfast foods like vanilla muffins, banana bread, oatmeal pancakes, and cocoa waffles. To drink, accompany a coffee with milk, tea or preferred infusion.
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