Without a doubt, one of the most common dishes in celebrations and family parties that we will have on the occasion of the Easter holidays, will be the Vigil Potaje. This traditional recipe for Lent and Easter It is a spoon dish, a vegetable dish that, unlike the most common in our geography, is eaten with cod instead of with pork meat complements, so it is suitable for complying with the religious precepts that ask that meat not be eaten At this time of year.
Like all stews, it is a stew that is made starting from a sauce, soaked in a broth and the legumes are cooked until they are ready. Then, the fish and the more traditional elements such as hard-boiled eggs and spinach are added, serving everything together so that the ingredients are mixed in each dish. You will see how you like this dish as soon as you try it and how they ask for it even if it is not Lent.
Cook the eggs in plenty of water for 10 to 12 minutes. Peel and reserve. Cut the cod slices or if you want to do it with fresh cod, remember that it is still the Skrei cod season. For this recipe I prefer to cut long and thin strips of cod loin to distribute them better. Cut the spinach into small pieces. make a stir fry with onion and green pepper. Add a chopped leek and leave to poach for ten minutes. Add the grated tomatoes and the fish stock.
Crush the sofrito with the blender and leave it fine, returning it to the saucepan. When it boils again, add the spinach and cod, letting everything boil for about five minutes. Add the cooked chickpeas and let them cook for a minute. If you use dried chickpeas, you will have to soak them overnight and cook them for two hours over low heat or 18 minutes in a slow cooker. They are then used as just indicated.
We turn off the heat, shake the saucepan holding it by the handles and reposition the contents. Place the quartered hard-boiled eggs on top of the rest of the ingredients and bring to the table in the same pan in which it was cooked, serving the diners there.
With what to accompany the stew of vigil
The waking stew recipe It is classic in our country during Lent and Easter and it is a dish that is usually eaten as a single dish, perhaps accompanied by a curly endive salad or any green leafy vegetable, to make it digestive.
Direct to the Palate | Vigil stew foam with cod
Direct to the Palate | Chickpeas with cod and spinach. traditional recipe