Nothing is more desirable on the weekend than a good homemade hamburger. Although the classic combination of cheese and bacon it is infallible, tonight we invite you to cook something different, although just as easy.
The beef burger with caramelized onion and blue cheese is very common in american grills, but not so much in Spain. And it is still a simple, but infallible combination.
The basis of the recipe is, of course, a good beef burger, which we can grill, grill and even crush it in the pan like a smash burger. The magic lies in the dressings. A sweet caramelized onion that contrasts beautifully with the strong, slightly spicy flavor of the blue cheese. That, along with your favorite hamburger bun, makes this recipe a veritable feast of flavors. And to top it off, nothing like some home fries.
Just one more tip. When choosing a blue cheese, bet on a cow: they melt better and faster than goat and sheep cheeses (a dynamic that is repeated in most cheeses) so we can bet on them. They are also usually less intense than sheep cheeses such as Roquefort, for example.
Clearly, we are not talking about a low-calorie dinner. But who needs to count calories on a daily basis? As always, the key is in balance and allowing yourself to enjoy from time to time. This hamburger will provide you with quality protein and, if you decide to add some lettuce leaves and fresh tomatoyou will also be including a serving of vegetables.
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The customization possibilities are practically endless. You can change the blue cheese for a creamy brie cheese, add sautéed mushrooms or even some baked apple slices for a sweet and sour touch.
To say goodbye, we suggest you pair this delicious hamburger with a good craft beer. A wheat beer or an IPA they can balance the strong flavors of the blue cheese and the sweetness of the caramelized onion. There is no better pairing.
In DAP | The best burger recipe