On the weekend we look for simple but playful recipes, that they give a little family life. This recipe for Nachos with cheese seems like a simple appetizer, but done well it is delicious, and can be very easily tuned to turn it into a perfect single dish.
Today the most popular nachos consist of layers and layers of corn chips, with all kinds of spicy sauces, pico de gallo, minced meat and melted cheese, but the real nachos They only have three ingredients: topopos, cheese and jalapenos.
My advice is that you prepare this recipe well, using cheddar cheese and some good pickled jalapenos and, once they go through the oven, accompany them with the rest of the additions, whether it be a chili con carne or, much simpler, a good guacamole and our spectacular cheese sauce.
The important thing to make good nachos, which is something that many restaurants skip, is do not mix everything in the same source, which causes the moles to end up being soft. On top, at most, I would put a little chicken breast, once we have taken the nachos out of the hrono.
SABORMEX Chile Jalapeño Slices – 800 g
*Some prices may have changed since the last review
To accompany a good platter of nachos, there is nothing better than pairing it with a cold beer or lemonade. And, above all, a good movie or a board game. An ideal plan for Saturday or Friday night.
In DAP | Mexican recipes
In DAP | Cheddar cheese