Although it is time for paellas, stews and rice dishes senorito Accompanied by good wines and sangria, they are also days when other types of rice dishes come in perfectly, especially Asian scented basmati-type ones.
Beyond curries, one of the main sauces in Indonesian stews with a enveloping peanut flavor It is the satay variant, native to the islands of Java and Sumatra, in Indonesia.
This sauce is also very popular in other Southeast Asian countries such as Malaysia, Singapore, the Philippines, and Thailand. Also, in Hollandwith a not inconsiderable offer in Amsterdam, due to the influence of its former colonies.
Although, in times of travel and vacation, the ideal is to take it on siteon the sand of one of the dream beaches of java accompanied by roasted chicken, this sauce is also available in supermarkets.
This is the taste journey that Mercadona now proposes among its selection of novelties: the Satay Sauce Hacendadoin a container of 180 grams for two euros per unit.
This slightly spicy sauce is perfect to accompany a wide variety of products: from rice to chicken skewerswith an in between of all kinds of meat and fish, just as it is done in the countries where it is typical.
Specifically, it is ideal for marinating meats beef, pork, chicken or lambor fish, such as cod, prawns or sole, which will then be roasted on the coals, on which it forms a golden and very tasty crust.
heat and go
Mercadona’s proposal can be rounded off in the pot or in the pan. You just have to mix it to simmer next to what you want to mix for between ten and 15 minutes.
Another option is to put it in a bowl in the microwave and heat it only for one minute and then pour it on the plate where you want to taste it.
By containing peanut and coconut milk, this sauce it is not especially light, since it has 242 calories per 100 grams, with 14.1 grams of fat and 14.7 of sugars. It is also remarkable its volume of protein, with 4.8 grams and fiber, with 2.5 grams.
Between his exotic ingredients you can find the whole list of products typically consumed and made in these parts of Asia.
The most present is precisely coconut milk (38.3%), water (21%), sugar (12.7%), peanuts (9%), green soybeans (5.6%), rice bran oil ( 3%), shallot (2.6%), and in proportions less than 2% salt, lemongrass, spices, tamarind extract, galangal, chili, garlic and tapioca starch.
Photos | Mercadona
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