It’s always fun to hear phrases like “as easy as frying an egg” or “as easy as cooking pasta”, but the reality is that Both preparations are more complex than they seem despite its apparent simplicity.
In the case of cooking pasta, furthermore, things change.. We no longer only talk about the type of pasta, its size or how we like it, but also about how to adapt it so that it is tasty, the sauce adheres well to it and, in between, that it has a pleasant texture, as the canons dictate. of Italian recipes.
In trouble with the battle of al dente that the Italians proclaim and the soft, overcooked pasta that we have always eaten in Spain, the Fire attempts from cooking pasta multiply in every house. Sometimes it is chewy, other times we drain it and destroy its charm.
In others, we remove the cooking water, which It can be very good for us to bind the sauce and in others, also often, we add olive oil to the casserole so that the pasta is loose.
What most of these keys do is ruin our pasta. Fortunately, there is an almost mathematical rule that we have named the 1-10-100 rule which will allow us to cook pasta better than ever and with hardly any complications.
Following this simple standard, cooking pasta will prevent us from even flooding the kitchen, it doesn’t even go overboard and it doesn’t end up being bland either. To do this, let’s remember this mnemonic guideline of 1-10-100.
The 1 corresponds to one liter of water, the 10 are the grams of salt that we must add for each liter of water and 100 represents the amount of pasta in grams per personas long as we talk about dry pasta and we are referring to our pasta recipe as a single dish.
In case we talk about pasta as a garnish, We should lower the ratio to 60 grams per personwhile if it is fresh pasta we should not exceed 100 grams.
HENDI Kitchen Colander, Colander, for Cooking, Washing, Pasta, Noodles, Spaghetti, Fruits, Vegetables, Salads, Round, Perforated, with Base and 2 Handles, ø280x(H)135 mm, Stainless Steel
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Besides, to avoid that soft and chewy pasta, we recommend that you subtract one minute from the cooking time. what the manufacturer advises pasta well cooked pasta. However, if they indicate what their recommendation is al dentebetter to pay attention to them.
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