In the vast universe of recipes that we learned from our grandmothers, there is one that shines with its own light: this chicken with tomato and beer.
This culinary gem, beyond its simplicity, hides the secret of a tradition that has traveled from generation to generation. Today I propose to rediscover this classic, not only for its homely and comforting flavor, but also for that unique connection that takes us back to the kitchen of our childhood.
The success of this recipe lies in its simplicity. As in any chicken stew, the ideal is fry the chicken pieces in oil, So that the skin is very crispy on the outside, set them aside. Then, in the same oil, we are going to make a simple tomato sauce to which, once ready, we add the chicken and beer. In just over half an hour you have a finger-licking homemade dish.
From the nutritional point of view, This dish is a balanced delight. Chicken, being an excellent source of protein, is accompanied by the benefits of tomatoes, rich in vitamins and antioxidants. Beer, in addition to providing a unique flavor, also contributes with a touch of cereal and all the alcohol is going to evaporate, so don’t worry about this.
The beauty of this recipe also lies in its versatility. Don’t you have beer? A bit of White wine It can be an interesting substitute.
BRA PRIOR Tall casserole dish with glass lid and silicone handles, 24 cm, Black
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To finish this stellar meal, how about a simple pairing? A glass of the same beer used in cooking can be an ideal companion. If you prefer something lighter, a full-bodied white wine will perfectly complement the flavors of the dish. As a garnish, white rice or roasted potatoes are perfect.
In DAP | Chilindrón chicken
In DAP | Chicken to the beer