When the cold comes We usually leave salads aside, but there are more satisfying combinations that are perfect for continuing to eat green even in the middle of winter.
This persimmon and pomegranate salad has the charm of autumn flavors, but it is still a healthy dish that is also simple and quick to prepare.
The main ingredients are two fruits as autumnal as persimmon and pomegranate, which provide a good portion of vitamins, antioxidants and minerals, in addition to fiber and a good amount of water that contribute to adding satiety; It is perfect for going to bed satisfied without suffering heavy digestion. By adding cheese and a nut as nutritious as walnuts, we have a very complete and healthy dish.
The preparation itself is simple, without having to light a fire in the kitchen, being able to pull endive from a bag already ready to consume and thus also save having to cut and wash the leaves. If it is not to your taste, you can use another green leaf, but we recommend skip iceberg lettuce and also not use a Roman one this time; oak leaf is another good option.
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If you feel like experimenting, there are many variations that you can try. For example, you can replace the cheese with a softer one or combine it with another variety that you like and create contrasts, for example a blue cheese or some fresher cheese, and the nuts can be changed or mixed with hazelnuts, pecans or even some. roasted chestnuts.
This recipe is ideal as a single dish and does not need anything else. accompaniment than, for example, some pita bread or some whole wheat toast.
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