The beloved, and also somewhat disowned, avocados are so delicate like banana. Either they are too green and hard, or they are overripe and quickly spoil. Finding their exact point of ripeness requires some practice, but it doesn’t leave much room to preserve them beyond. Unless you apply this trick at home.
We already know how to preserve avocado so that it does not spoil too soon. In addition, we have implemented some technique so that it does not rust so quickly when we have cut it and we are not going to consume it immediately. We needed to add to the repertoire of hacks avocado trees this trick that seems to have gone viral these days.
Several international media have echoed an image shared years ago in a Facebook group specialized in recipes and cooking tricks, Delish Recipes Family. An expert in sharing home cooking ideas showed a baking sheet covered in aluminum foil with numerous balls of shiny avocado pulpalmost like scoops of ice cream or raw cookie dough.
“I have started to freeze avocado”, he commented. “I mash them up and use a cookie scoop. Then I freeze. They don’t turn brown at all and when they have solidified in a few hours I put them in an airtight bag.”
Many comments on his publication applauded the trick and began to share their own experience after trying it at home, confirming that It works like a charm. And there are many other content creators and cooking specialists who have taught on their social networks how to freeze avocado to prevent it from spoiling.
For this system to really work, you have to have avocados just right, with the ripe and tender pulp, creamy, but without going overboard. At that point where we would make guacamole, for example. The ideal is to take advantage of many units at the same time, for example if they are on sale or in season, and crush all the pulps together.
@chebutts16 Avocado Hack #chebutts16
♬ original sound – Che-ay Banacod
Then, with a large spoon or ice cream spoon, distribute generous portions on a tray covered with aluminum or baking paper, freeze for a couple of hours and, when they are firm, place them in a freezer bag so that they take up less space and are kept without bad odors.
This way we only have to take out the portions we need from the freezer and wait a while at room temperature for it to freeze. defrostor even use it as is if we are going to make, for example, a smoothie. Logically we will obtain a creamy avocadowith its bright green and very honeyed color, perfect for spreading, adding to desserts, preparing guacamole or making some other dip, such as avocado hummus.
Smyidel Ice Cream Scoop, 3 Pcs Stainless Ice Cream Scoop Maker for Ice Balls, Cookies, Dough, Meat Balls, Rice Dishes, Ice Cream Scoop
*Some prices may have changed since the last review
Images | jcomp/Freepik – Delish Recipes Family on Facebook
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