Three are the decades that Casa Dani has been making potato omelette in Madrid, including its thriving deliveryalthough since last January, when a salmonellosis outbreak broke out at the Mercado de la Paz location, they are closed.
The food infection that meant for 101 customersof which more than a dozen had to undergo hospital admission and at least one was admitted to the intensive care unit, now seems to have a more specific origin.
This is what the newspaper says Vozpopuliwhich cites sources from Madrid Salud, the public body responsible for the investigation, and which now infers that the presence of the salmonellosis outbreak originated because several workers carried the bacteria and they were unaware of it.
The infections occurred on January 25 and 26Casa Dani has been closed since January 30, as the suspension of activity ordered by the municipal district board prevents its reopening until the company draws up a self-control protocol.
In this, according to the aforementioned medium, the indications of Madrid Salud must be included in relation to the hygiene measures for workers and also for food handling. Side by side, the public authorities are working, as the source explains, together with the company that owns the brand for their advice.
The biggest surprise, as could be plausible in this adventure, is that the salmonella outbreak appears by employees, who were unaware of being carriers of the bacterium. What is most curious is that Casa Dani uses suppliers of fresh eggs that also supply other establishments within the Mercado de la Paz, so it was strange that the origin of the outbreak was in the eggs.
According to the analyzes of Salud Madrid, the studies determine that the main hypothesis is several workers who unknowingly carried salmonella bacteria. Now it remains to be concluded how the Casa Dani file will be processed, if it will incur a sanction or not and when it will be able to reopen its doors.
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Closed for more than a month, public demonstrations of the establishment have been minimallimited to a statement in which they speak of the three decades of experience in which, they say, “the control guidelines and requirements set by the Ministry of Health have always been scrupulously followed”, in addition to emphasizing their collaborative attitude with the health authorities.
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