in time of barbecues and carnivorous feasts, lovers of this snack will wonder where to buy the best fresh meat in the supermarkets of our country. Well, the Organization of Consumers and Users (OCU) has the answer.
The bad news is that, according to this entity, it is not in the largest food chains present throughout the national geography, such as Mercadona and Carrefour, but rather you have to be lucky and have one of the supermarkets graced with this distinction nearby.
To reach this conclusion, the OCU has analyzed 18 of the main Spanish chains, with parameters such as consumer satisfaction, flavor and quality. has also taken into account different types of meat: from chicken and pork, to beef and lamb.
The result of this meat casting is that the best meat that can be bought in Spain is found in the Esclat supermarkets, present only in Catalonia. These stores get a score of 84 out of 100, which puts them on the carnivore podium.
The curious thing is that this stardom is not enough for the Catalan supermarkets Esclat, which have also taken over the second position on the podium, with 83 points: his brother Bonpreu (from the same group of hypermarkets) holds the silver.
Catalan top three
For the OCU, the ball continues, in bronze, in Catalonia, with the meats marketed by BonÀrea (which is found in other communities) with 79 points, in a technical tie with HiperCor supermarkets, from Grupo Corte Inglés.
Following this classification, with one less point, are meats from Hiper Usera, Aldi, Supercor and Consum, a list in which conspicuous by their absence the big chains However, in the top ten Of the best supermarket meats for the OCU, Alcampo, Lidl, Froiz and Gadis enter, with 76 points.
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Now, at the other end of the classification, the meat of Dia It has the worst evaluation, since it occupies the last position in the ranking. Also on this side of the classification are Condis, Spar, Carrefour Market and Eroski.
Photos | José Ignacio Pompé/Unsplash and Eiliv Aceron/Unsplash.
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