In the universe of alternative proteinsscience and technology have come together to create meat products from stem cells. Laboratory meat or lab grown meat it’s a reality, and it has the potential to change the way we eat. In addition to using much less land and water, and emitting less carbon dioxide, meat that doesn’t require the slaughter of an animal can be very attractive.
Given this global panorama, there are several companies that take the opportunity to support and invest in the development of laboratory-grown chicken, for example. The US Food and Drug Administration (FDA) on Monday approved “cultured chicken cell material” made by GOOD Meat and declared it fit for human consumption. Although the FDA said that lab-grown chicken is safe to eatGOOD Meat still needs the approval of the Department of Agriculture before it can sell the product in the American territory.
If approved, the renowned Spanish chef Jose Andres Will you be able to serve GOOD Meat chicken at your Washington, DC restaurant? Active member on the board of directors of the Californian startup since 2021will be in charge of cook this cultured chicken meat and make it known to the world. “The future of our planet depends on how we eat…and we have a responsibility to look beyond the horizon for smarter, more sustainable ways to eat. GOOD Meat is doing just that, pushing the boundaries of innovative new solutions, and I’m excited for everyone to taste the result,” said the chef.
Lab-grown meat is born from chicken cells. Once extracted, GOOD Meat chooses the cells most likely to produce healthy, flavorful meat. The cells are then soaked in nutrients inside a tank where they grow and divide, creating the cultured chicken, which can be harvested after four to six weeks, the company says.
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“It’s a real and delicious meat with an identical nutritional profile that of conventionally raised meat, but with less impact on our planet and less risk of contamination,” says GOOD Meat on its website.
GOOD Meat’s chicken is now being sold in Singapore.
“Since Singapore approved GOOD Meat for sale, we knew this was the next moment,” said Josh Tetrick, GOOD Meat co-founder and CEO, of the product’s launch in the United States.
Image | good meat
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