The month of June has always felt somewhat strange due to that feeling that remains with us for a lifetime of being the end of the course. Those who have children or students at home will experience it more closely, and that feeling of the end of a cycle sticks with many of us with the unstable days that mark the end of spring, already thinking about the summer holidays. are days for recover the pleasure of cooking without stressing too much in the kitchen.
We will see how many more days we will have rain and the summer will really be very hot again, but let’s not get ahead of ourselves and enjoy the present. There is a busy summer on the political level, but let’s hope that food and our primary sector will not become more clouded with disputes between sides. For now, we return to encourage everyone to cook with pleasure at home.
In this weekly menu, which according to the calendar still belongs to the spring season, we feel like sharing versatile and relatively simple dishes that you know in the middle of summer, with a lot of snacking and food to get your hands dirty, nutritious salads and seasonal products that take us on trips to the sea. Always with proposals for the occasional sweeter whim, there is no shortage of balanced and lighter recipes, trying not to forget the legumes even in the face of the hottest months.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
The best recipes of Direct to the palate (Cooking)
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Appetizers and snacks
Breakfasts, snacks and sweet treats
In DAP | How to reduce the acidity of tomato sauce or homemade fried tomato without adding so much sugar
In DAP | Easy recipes with seasonal products on the weekly menu for June 5
