The breaded chicken milanese they are an interesting alternative for a meal with a good flavor and, above all, with an always attractive crunchy texture.
Pico de gallo is a ubiquitous accompaniment in Mexican cuisine, which goes perfectly with chicken, and is extremely simple to prepare.
And make a good escalope it has no mystery if you follow our tricks to make the perfect breaded steaks.
To start we are going to cut the breasts in two lengthwise. Flatten them slightly and season with salt and pepper. We beat the egg, put the ground bread on a plate. Pass each piece of chicken through the egg and through the breadcrumbs. We repeat these two steps again. Put the milanese in a frying pan. with hot oil. We leave about four to five minutes on both sides.
In the meantime we will prepare the pico de gallo sauce and for this we will chop the tomato to which we will have previously removed the seeds. We also chop the onion, the jalapeƱo pepper and the cilantro. We mix the four ingredients in a bowl to which we add the lemon juice and salt. We put a generous amount of pico de gallo on each milanese at the moment of serving.
With what to accompany the breaded chicken milanesas and pico de gallo
The breaded chicken milanese and pico de gallo They are of course enjoyed hot and you can serve them with rice, pasta or roasted vegetables, to taste. A cold light beer or a glass of light red wine will be good companions to fully enjoy this recipe.
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