Although oyster mushrooms are not the most popular mushrooms in the mycological dance, like boletus, chanterelles, chanterelles or truffles, they are equally perfect.
Easy to find, easy to eat, easy to prepare and with a more than affordable pricewith them we can satisfy our desire for mushrooms without leaving a bundle.
Today we are going to prepare in scramblebecause they are very juicy, but you can also make them with garlic, in sauce, stewed or grilled.
{“videoId”:”x81ve0b”,”autoplay”:true,”title”:”The juiciest SCRAMBLED EGGS”,”tag”:””}
The trick, like other times that we have told you how to make good scrambled eggs, is that they are creamy and that it is not a broken tortilla —well, that is not scrambled eggs.
In a non-stick frying pan, fry the garlic clove for a minute. minced brunoise in butterwhich will give more juiciness than using olive oil.
When you’re ready, add the mushrooms and cook for five minutes over medium heat, allowing part of the water to evaporate so that the scrambled eggs do not waterlog.
Beat the eggs, add the cream, a pinch of salt and pepper and add them to the pan, over low heat, without stopping moving for a minute or two depending on the desired point.
We plate and sprinkle parsley finely chopped on top.
Tefal Daily Cook – 24 cm low frying pan with resistant, durable and safe coating, Thermo-Signal, ergonomic anti-scald handle, suitable for all types of kitchens, without PFOA, lead or cadmium, Inox
Today on Amazon for €29.99
With what to accompany the scrambled oyster mushrooms
Perfect to turn it into a simple second course or even to enjoy it for breakfast, brunch style, we could also make these oyster mushrooms with tomato or potatoes, or Castilian style. As a company, it depends on the moment, but a good toast with oil if it is in the morning, or with a salad if it is for lunch will be perfect.
In DAP | The eleven things you should know if you are going to look for mushrooms (and many recipes to enjoy them at home)
In DAP | Take advantage of the end of the mushroom season with these professional tricks for sautéed, broths, stews, creams or grilled
–
The news
Stir-fried cardoon mushrooms recipe, a perfect way to eat mushrooms
was originally published in
Direct to the Palate
by Mesa Cero Chefs and Jaime de las Heras.