As simple as cooking in three steps. This 1, 2, 3 cake is called that because we use the same measurer, in this case a glass of yogurt, to add the different quantities of oil, sugar and flour.
You who in a world as precise as that of confectionery, such a trivial and domestic solution with such good results. In the end it is a mere question of proportions, and there are many mothers and grandmothers, including my grandmother Feli, who this type of biscuits using the typical glass cup of the yogurts.
From this rule of 123, we can make the type of cake we want with some small additions to flavor them: chocolate, cocoa powder, vanilla essence, cinnamon, lemon, ground nuts or even some vegetables or fruits, such as apple, carrot, pumpkin or pear.
What we do assure you is that you will not need to measure with a digital scale each grain by grain each gram of sugar nor each centiliter of oil. Simply with a glass of yogurt you will get a wonderful, fluffy and easy cake in a matter of minutes.
Beat the eggs with a pinch of salt vigorously. Preheat the oven to 180ºC. Add the yogurt, and with the empty cup measure the rest of the ingredients. Combine all the ingredients and mix right.
Grease the mold and cover with a thin layer of wheat flour removing very well all the excess. Bake at 180ºC for about 30-40 minutes, depending on the mold. Cool slightly before eating.
AEG SM3300 Series 3 Kneading Stick Mixer with Bowl, Dishwasher Safe, 5 Speeds, Turbo Function, Beaters, Kneading Sticks, Dishwasher Safe, 450 W,3.5L,Black
With what to accompany the cake 1, 2, 3
Like any recipe for biscuits, cakes, pies or cookies; These types of preparations are perfect to serve for breakfast, a snack or simply as an easy and quick dessert for any day of the week.
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