Today I want to show you a delicious recipe that you can use for a light dinner or as a garnish in many dishes. It’s about the sous vide carrots recipe at low temperaturewith which this vegetable shines with its own light.
In addition to maintaining its natural color and having a great texture, vacuum cooking at low temperature It allows us to extract an intense flavor from the carrots, as there are no losses or evaporations. The result is a side dish that stands out even on the main course.
You can make this same recipe with baby carrots, with parsnips, with chives or with other vegetables, for which this low-temperature cooking in a vacuum bag with its seasonings suits them wonderfully.
We try to use carrots of a similar size or thickness so that they cook evenly. If they are thin, they work great. If they are thick, it is better to cut them lengthwise in half. The first task will be to peel them well and turn them a little, with the help of a kitchen peeler.
We put the clean carrots in a vacuum bag and We season them with salt, pepper, sugar and add 50 g of butter divided into two globs. Optionally, we also add some fresh cilantro leaves (or parsley or another aromatic herb). We close the vacuum bag.
We cook at 84ºC in a saucepan with a sous vide circulator, for one hour. If we are not going to serve them at the moment, We take the vacuum bag out of the saucepan and, without opening it, immerse it in ice water to stop the cooking. There we can store it for a week in the refrigerator.
When we are going to cook it, we open the bag and We pour all the contents into a very hot frying pan.. Brown the carrots for five minutes, stirring frequently, so that the cooking liquids make a kind of glaze that will give more flavor and shine to the carrots.
Anova Culinary | Nano Sous Vide Precision Cooker (750W) | Anova App Included
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What to serve with sous vide carrots at low temperature
This recipe for sous vide carrots at low temperatureIn addition to being a good dish for dinner, it is a perfect garnish to accompany meat, poultry or fish recipes. Try serving them with a roast beef recipe in the oven and you will see how much joy you bring to the whole family.
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