I am very satisfied with this recipe prawns in creamy garlic parmesan sauce What am I teaching you today? You can have it ready in about ten minutes for a delicious and hassle-free appetizer. It has nothing to envy to the traditional garlic prawns, but with a totally different flavor and texture.
With this sauce based on garlic, butter, white wine and Parmesan cheese, what could go wrong? When you make them following this recipe, you will see what an appetizing flavor and what a wonderful texture you are going to get if you prepare this dressing.
In less than fifteen minutes, you can have this appetizer on the table and leave everyone delighted with its flavor. And with the sauce that you have left over, -if you don’t end up dipping it in the bread- you can prepare a wonderful pasta dish, adding some cooking broth and if you want, some mussels or more prawns.
Peel the prawns, remove the black thread or intestine and cook them for two minutes each side in a skillet with the olive oil. We booked. While they are cooking, we chop the garlic cloves and the parsley into small pieces.
In the same pan add the minced garlic and butter. and cook them for a couple of minutes, then adding the white wine, the liquid cream, the chopped parsley and the Parmesan cheese. Stir and let cook and return the prawns to the pan.
Raise the heat and reduce the sauce, stirring for two or three more minutes until we see how thick it is. We tried and Add salt and pepper so that it is to our liking and we already have this dish ready.
We serve the prawns on a plate, the cover with three or four tablespoons of the sauce and we put the rest of the sauce in a bowl for those who want more. We take to the table immediately to eat very hot
BRA Efficient Orange 24 cm frying pan, cast aluminum with Platinum Plus non-stick, flat, suitable for all types of cookers including induction and oven, PFOA free, Color Black
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With what to accompany the prawns in creamy sauce of garlic and Parmesan
To accompany these prawns in creamy garlic parmesan sauce A good homemade bread is essential that allows us to also enjoy the sauce. For the pairing or harmony, I recommend a fresh and not fruity white wine.
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