If you eat away from home, you can prepare this recipe ahead of time and take it anywhere. Because the recipes for tupperware they have to meet certain conditions, for example they have to be tasty reheated. Foods with sauce are especially good if they are reheated. In contrast, the recipes must be delicious when cold, or be a cold dish. They should not contain easily oxidized foods such as avocado. Finally, the recipes should not be foods whose cooking and quality deteriorate over time, fried foods are the best example. They lose texture and the flavor is attenuated.
Only 30 minutes, it will be the time it will take you to prepare this sautéed red cabbage with chickpeas and mushrooms, if we count the last remaining minutes to wash the pan and get the kitchen ready. Exit.
Withdraw the first layer of cabbage leaves. Cut a slice at the base to support and facilitate cutting. Cut roughly into slices and then in half, to reach red cabbage cubes. Cut the onion in juliana or into long, thin strips. For this we can help ourselves with a mandolin, or do it directly with a good knife.
Take a frying pan and add one to two tablespoons of extra virgin olive oil. When hot, add the onion and stir a little. When the pieces have browned, add the red cabbage and let it cook for 10 to 12 minutes until the red cabbage is tender (I recommend checking the texture beforehand). When ready, season with salt and pepper.
After add the filleted mushrooms and the chickpeas. Stir to integrate the ingredients and season with fresh or dried parsley. Serve the cabbage hot at room temperature. with a tablespoon of extra virgin olive oil on top.
Fackelmann Adjustable Professional Kitchen Mandoline for Cutting Vegetables with Finger Protector, Polymer and Stainless Steel, Black and White Colors. 32×12.5cm, 1 pc
With what to accompany the sautéed red cabbage with chickpeas and mushrooms
served as entree or garnishThis warm Red Cabbage Salad with Chickpeas and Mushrooms is easy to make. Good rich and with a point of sweet flavor Thanks to the cabbage, it accompanies a few slices of sourdough or whole wheat bread, along with a portion of fruit and nuts for dessert for lunch at the office.
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