East salmon in creamy spinach, garlic and lemon sauce It is an ideal dish for when we have little time to cook, but we do not want to give up enjoying a good meal. If you are not very hungry, it is a good option for a single dish.
The salmon and its garnish are cooked in the microwave, so there is no need to worry about having the garnish ready at the same time as the main product. In addition, in a few minutes we have a plate ready to serve.
It is a tasty recipe and a different way to cook salmon, which can be applied to many other fish. It is very tasty with fresh cod, corvina, hake and many other white fish.
Heat a frying pan with the oil and lightly mark the salmon loins on all sides. We just want to mark them, without cooking them inside. Remove them from the pan to a plate and reserve.
Laminate the garlic cloves and fry them in a pan with hot oil, without letting them brown. Add the spinach, the lemon zest and juice, the mascarpone and the milk. Season with salt and pepper and cook until the spinach is start to softenbut without overcooking it.
Transfer the sauce to a microwave-safe bowl and place the salmon fillets on top. We cover it and wrap it in plastic wrap, make a couple of holes and put it in the micro. We program two minutes at maximum power. We serve immediately.
BRA Efficient – 28 cm frying pan, cast aluminum with Teflon Platinum Plus non-stick, suitable for all types of stoves including induction, PFOA free
With what to accompany salmon in creamy sauce of spinach, garlic and lemon
Truth be told, a salmon dish in a creamy spinach, garlic and lemon sauce can serve perfectly as a single dish. Everything will depend on how big each one is, but if the portion of salmon is generous and also the garnish, with a little bread next to it will be enough to be satisfied.
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